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Fermented Leucine
Fermented Leucine
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L-Leucine is one of the essential amino acids, important for protein synthesis and muscle building in the human body. It can be used to maintain lean muscle mass. Fermented L-Leucine is of vegetarian origin, processed by fermentation, making the product vegan.
L-Leucine, along with valine and isoleucine, is one of the branched-chain BCAA amino acids. They are among the essential amino acids and must be included in the diet as the body cannot produce them itself.
Sufficient supply is particularly important for athletes as it has a major share in muscle protein metabolism and in muscle regeneration and maintenance.
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Nutritional Information
